tag:blogger.com,1999:blog-9672908576255934.post7432684188094687048..comments2023-10-29T03:35:21.895-07:00Comments on With Great Joy: { a p p l e s a u c e }Stacyhttp://www.blogger.com/profile/02291035676569127788noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9672908576255934.post-38975096460179540252011-09-15T18:47:13.194-07:002011-09-15T18:47:13.194-07:00This is great! Work is so much more fun when done ...This is great! Work is so much more fun when done with others. I have a friend like your mother, but I don't live near her now. When I did, she was always volunteering to help me or inviting me along to help someone else with this kind of thing. I really miss that. I'm impressed with your Mom's paring knife skills. Wow. And I love applesauce.Susanhttps://www.blogger.com/profile/06469299112021260475noreply@blogger.comtag:blogger.com,1999:blog-9672908576255934.post-78670903284868107292011-09-14T14:52:06.139-07:002011-09-14T14:52:06.139-07:00Oooh... yuymmm!Oooh... yuymmm!Rebecahttps://www.blogger.com/profile/08289672288435566060noreply@blogger.comtag:blogger.com,1999:blog-9672908576255934.post-46707314301532718772011-09-14T13:06:14.814-07:002011-09-14T13:06:14.814-07:00Cutzi~
I think that's what my mom was telling ...Cutzi~<br />I think that's what my mom was telling me about yesterday... she said grandma never had to peel (only core and cook) the apples, and then stir them through this strainer thingy and it made smooth sauce! (I told her to look at grandma's for it because I at least want to *try* it that way to see if I prefer it!<br /><br />Annie~<br />Oh, I'm so happy to hear that! :) Mm!Stacyhttps://www.blogger.com/profile/13485518521402606014noreply@blogger.comtag:blogger.com,1999:blog-9672908576255934.post-33024091318884698572011-09-14T08:55:56.311-07:002011-09-14T08:55:56.311-07:00Yea! Did I tell you we loved your rhubarb sauce (...Yea! Did I tell you we loved your rhubarb sauce (so much that I linked to it on my blog) and especially when we added a few apples...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9672908576255934.post-16244051477672112332011-09-14T08:27:10.647-07:002011-09-14T08:27:10.647-07:00Hooray! I've been itching to get my hands on ...Hooray! I've been itching to get my hands on some apples and make some sauce. I've been craving it. So here's a tip that we tried last year and it worked great - If you get one of these: http://www.amazon.com/RSVP-Endurance-Stainless-Steel-Food/dp/B0000CFH1K/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1316013910&sr=1-1 <br /><br />(Justin found ours brand new at a garage sale for cheap) <br /><br />.. you don't have to peel or seed them. You just cook them down and grind them up and all the peels and seeds stay in the food mill. I don't think it takes less time, but for some reason I prefer grinding over peeling. Even though we do have an apple peeler/corer/slicer.Cutzihttps://www.blogger.com/profile/11815741632369910907noreply@blogger.com