Cinnamon Knots | a recipe


Hi sweet friends,

I just posted a picture on Instagram and had requests about it, so here's the recipe for those of you who are interested.

First off, I was inspired by this recipe from Half Baked Harvest.  I adore that blog, AND her cookbook, so if you're not familiar with it, consider yourself in for a huge treat when you go peek.  :)

I tweaked her recipe, and here's what I came up with:

Cinnamon Knots

1 1/2 cups of warm water
2 1/4 tsp. yeast
2 T sugar

Dissolve sugar and yeast in warm water and leave it for 10 min.
Add:
        3 1/2 cups flour
        2 T melted butter
        1 tsp salt
Knead for a few minutes in your stand mixer (or with your hands or a wooden spoon.)
Roll the dough out flat in the shape of a big rectangle.
Spread some softened butter across the dough and sprinkle brown sugar and cinnamon over the butter.  (Maybe 3-4 T of softened butter, about 3 T of brown sugar and then just shake the cinnamon over that.)
Fold the dough in half, pressing the dough down with your fingers or the palm of your hand.  (I also rolled my rolling pin over the folded dough again to press in the sugar mixture.)
Cut into strips.  (I used a pizza cutter.)
Taking one strip at a time and pinching the ends with your thumb and forefinger, twist the strips and literally tie a knot into the middle of the strip.  The remaining dough (the ends, around the knot) you will just sort of scrunch around the knot as you're lying it onto the pan.  Use parchment paper or a silpat, and leave a bit of room around each one, like you would for cookies.

Cover your knots with greased plastic wrap and let rise for 45 min to an hour.  (I turn the oven light on and stick them into the oven so there's no draft.)

Before baking, mix and sprinkle over the knots:
       2 T melted butter
       1 tsp cinnamon
       1/4 cup brown sugar

Bake at 375 for 10-12 minutes or until golden.

For the glaze:
       1 cup powdered sugar
       2 T cream cheese, softened
       1 tsp vanilla
       2 T orange juice
       a bit of milk (around 1 T)

You can skip the orange juice for a more traditional glaze. ;)
Happy baking/eating!  :) 

PS: My sister texted me asking, "What are those blueberry looking pastries you posted on Instagram?"  :)

I know the lighting or the filter made it look like they were fruity but they weren't.  HOWEVER, rather than spreading the softened butter + cinnamon + brown sugar mixture, you could spread some berry or peach jam (YUM.  Trust me. I have done this.) And follow the recipe from there.  I'm personally not a big fan of cinnamon with berries so I would skip the cinnamon and only sprinkle butter & brown sugar over the top, but there you go.  They will be messier but delicious.  :)



3 comments:

  1. The wonder of these is that they taste even better than they look. Good job, my love; you spoil us!

    ReplyDelete

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