Happy Thanksgiving!

I am in the process of making this. Caramel Pumpkin Gingersnap Cheesecake, for those of you who didn't click over. And if that does not look like THE MOST delicious dessert EVER, I'm not sure what would qualify. Can't wait to eat that. That's all for us, too. We don't even have to share. Mark is going to be so delighted when he sees this.

Tomorrow all I have to make is sweet potatoes for our big family function, so that's easy.

What are you making?

Happy Thanksgiving to all of you!


  1. yum! happy thanksgiving!
    btw, i wanted to add you to facebook, but couldn't remember your last name...

  2. Happy Thanksgiving Stacy!

    Your CPGC sounds so yummy. I might have to try it out in the next couple weeks- my family prefers the standards at Thanksgiving so that is what I am making to bring to my parents' house.

    The standards for this year include:
    Pumpkin Pie
    Apple Pie
    Creamed Onions (ever had them? weird but good)

    Oh and the kids and I made Jodi from Billy and Green's little round turkey cookies for non-pie-likers (who are they?!)

  3. Tha thing looks so good. My favorite cookie in the whole wide world is gingersnaps especially the ones at starbucks that are soft.
    All i keep thinking is how many calories are in even one slice. Don't throw tomoatoes...I am sure I'm not the first one to think of that!
    Her commentary on the tutorial was worth it even if i don't ever make it.

    Happy Thanksgiving!

    Oh and we are having some friends over on Saturday (I am an American in Canada) because Thurs, is not a holiday here. I am doing the whole dinner and really looking forward to it.

  4. That does look delicious! You already know what I made! Enjoy your day.

  5. Hi Stacy :) I love PWs recipes, and this one looks so good! Let us know how it turns out.

    I make pies for our family gatherings, so we are heavy into the pumpkin pie and apple pie baking around here :)

    Hope that you and your precious family have a lovely Thanksgiving! Love, Q

  6. drool!

    We made a cranberry apple crisp, tart, but YuM!


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