I take a piece of french bread or sourdough and toast it. While that's toasting, I head outside to pick some fresh tomatoes (these are Sungold) and some fresh basil leaves. Then I spread or crumble some chevre cheese on top of the toast (maybe 1-2 tsp), and fry up an egg or two and dump it on top of the toast. I then slice the tomatoes and snip or tear the basil on top and then top it all off by drizzling some balsamic reduction over it all. It is so delicious. And it makes me so happy.
Is your mouth watering? Do this. Or some variation of it.
My kids had breakfast cookies, which they were quite happy about:
I even added mini M&M's.