Blueberry-banana muffins

{what we had for breakfast this morning}

Blueberry-banana muffins
(preheat oven to 350, yields 20 muffins)

Puree or blend together, then set aside:
1 1/4 cup frozen blueberries (I set these out for about 15 min so they were slightly thawed)
1 banana

Mix together:
3 1/2 cups flour
1/2 cup sugar
4 tsp baking powder
1/4 tsp salt
2 beaten eggs
berry/banana blend
1/4 cup buttermilk
1/2 cup applesauce (I buy this applesauce in bulk and substitute it for oil in all baking recipes)

Scoop into buttered/floured muffins cups and bake @ 350 for 12-13 minutes.


  1. When I swing by your blog lately I am almost always leaving hungry :o)
    I sub applesauce for oil too except for never seems to work right. I was going to make banana bread today but I think I have changed my mind.

    PS my Kisses from Katie book came last week.

  2. Sorry me again, I just whipped these up. They are in the oven. My dinner is in the crockpot so the oven was free. I love that the batter is purple! Can't wait to eat them.


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