Banana-Oat Smoothie

{adapted from a recipe found in an Everyday Food magazine}
Banana-Oat Smoothie

1/4 cup old-fashioned rolled oats
1/2 cup plain yogurt
1 banana*, cut into thirds
1/2 cup milk
2 tsp honey

Blend until smooth.
Double, triple, or quadruple the recipe as needed! :)

This was a hit when I tried it this morning. Even I liked it, and I am not-so-much a banana lover (unless we're talking banana cake with cream cheese frosting, that is. Or banana bread... those I can do!)

We will definitely be making this one again, and it's such a great recipe because these are ingredients we always have on hand!

*I used frozen bananas, and next time I may add some ice cubes, too. :)


  1. Nope. Straight out of the carton!

  2. That sounds good!! Can't wait to try it with my little ones! :)


  3. We're trying this this week! Thanks for another good tip! P.S. Can I have the recipe for the banana cake with cream cheese frosting? :)

  4. Mmm~ it is good. We keep making it! :)

    Jess~ Yep. I'll deliver on that one. It's our most-often-requested cake around here. So moist and yummy!

  5. I love that recipe! I have the same magazine, and I've scanned that page and sent it to several friends by request! :) My kids love it for a snack, and I add ice cubes as you mentioned; it does make it nice and slushy!

    (Also, a squirt of Hershey's syrup is really yummy. Or three squirts. Just fyi.)



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