Instead of baking the chicken, I now use my crockpot. And it's so much better this way!
Place 4-6 boneless, skinless chicken breasts in your crockpot.
Add 1-2 cups of water, not quite covering chicken.
Sprinkle with salt and a bit of pepper.
Cook on HIGH for 3 hours.
Remove chicken and cut into pieces.
Place cubed chicken back into the crockpot.
Combine and pour over cubed chicken:
2/3 cup margarine or butter, melted
2/3 cup honey
4 T prepared mustard
2 tsp salt
2 tsp curry powder
Turn crockpot to LOW, and cook for 1 additional hour.
Serve chicken and sauce over white rice.
Mmmm. It is so good. The chicken is so moist and the sauce is truly delicious. Try it. You will LOVE it. Really.