Saturday, November 17, 2007

Seafood Chowder

It's been a very long time since I posted a recipe.

Here's one of our favorites. I make this only occasionally because it's a bit more expensive than our usual fare, so it's a treat when we do have it. We had this tonight with some warm sourdough bread and it was *perfect*.

Seafood Chowder

1/4 cup butter
1/2 chopped onion
1 tsp garlic
1/4 lb shrimp
1/4 lb scallops
1 small piece of white fish

Saute above until cooked.

Add:
1/4 cup white wine
Simmer 1 minute.

Add:
1 T flour
Stir until thickened, 1-2 minutes

Add:
1 (8oz) carton heavy cream
1/2 cup grated parmesan

Stir in 2 cans of canned clam chowder and 1 soup can of milk.

Simmer uncovered until ready to eat!

This is quick, easy, and delicious. The only notes I'd give you are these: Basically, anytime a recipe lists garlic as an ingredient I multiply it. We love garlic, so I used four cloves tonight. Mmm! For the fish, I buy cod. Also, If you can afford more seafood, that will just make it all the better! Just double the amounts listed.

Enjoy!

3 comments:

  1. Ooooh, that sounds SO good! If I can sell a few more canvases this week, I am definitely making it! ;) Can you give me a sourdough recipe to go along with it? Pretty please?

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  2. Cindy,
    Uh... I didn't *make* the sourdough. I bought it. Freshly baked. Not by me. :)
    ~Stacy

    ReplyDelete
  3. I am DEFINITLY going to make some this week.
    Can you add shrimp? I am not to keen on scallops.

    ReplyDelete

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