Here's one of our favorites. I make this only occasionally because it's a bit more expensive than our usual fare, so it's a treat when we do have it. We had this tonight with some warm sourdough bread and it was *perfect*.
Seafood Chowder
1/4 cup butter
1/2 chopped onion
1 tsp garlic
1/4 lb shrimp
1/4 lb scallops
1 small piece of white fish
Saute above until cooked.
Add:
1/4 cup white wine
Simmer 1 minute.
Add:
1 T flour
Stir until thickened, 1-2 minutes
Add:
1 (8oz) carton heavy cream
1/2 cup grated parmesan
Stir in 2 cans of canned clam chowder and 1 soup can of milk.
Simmer uncovered until ready to eat!
This is quick, easy, and delicious. The only notes I'd give you are these: Basically, anytime a recipe lists garlic as an ingredient I multiply it. We love garlic, so I used four cloves tonight. Mmm! For the fish, I buy cod. Also, If you can afford more seafood, that will just make it all the better! Just double the amounts listed.
Enjoy!
Ooooh, that sounds SO good! If I can sell a few more canvases this week, I am definitely making it! ;) Can you give me a sourdough recipe to go along with it? Pretty please?
ReplyDeleteCindy,
ReplyDeleteUh... I didn't *make* the sourdough. I bought it. Freshly baked. Not by me. :)
~Stacy
I am DEFINITLY going to make some this week.
ReplyDeleteCan you add shrimp? I am not to keen on scallops.