This morning for breakfast I made these scones and they were delicious!

I have tried countless scone recipes over the years, and I am always disappointed because they're so dry. These were not.

The only change I made to the recipe was that I used 1/2 cup of homemade yogurt instead of the "whipping cream or milk" the recipe called for.

Oh, and I baked them for 12 minutes rather than the suggested 15-18 minutes.

Served with a dollup of homemade strawberry jam and whipping cream.

So good.


  1. Yum - Now I know what you made for breakfast too!

  2. Thanks for thinking of us and praying. I posted pictures!
    So glad to be home recovering with my little treasure.

  3. those sound yummy......i hope your little one is doing alright! hopefully she only has a mild case fo the chicken pox...


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