This morning for breakfast I made these scones and they were delicious!
I have tried countless scone recipes over the years, and I am always disappointed because they're so dry. These were not.
The only change I made to the recipe was that I used 1/2 cup of homemade yogurt instead of the "whipping cream or milk" the recipe called for.
Oh, and I baked them for 12 minutes rather than the suggested 15-18 minutes.
Served with a dollup of homemade strawberry jam and whipping cream.
So good.
Subscribe to:
Post Comments (Atom)
Yum - Now I know what you made for breakfast too!
ReplyDeleteI want some!
ReplyDeleteThanks for thinking of us and praying. I posted pictures!
ReplyDeleteSo glad to be home recovering with my little treasure.
those sound yummy......i hope your little one is doing alright! hopefully she only has a mild case fo the chicken pox...
ReplyDelete